Description
Whole Krill Extract - PVA Friend: Whole Krill Extract contains a combination of three highly effective natural ingredients that attract fish, making it the ultimate liquid Krill food product. With key components derived from Krill Superba, a nutrient-rich species of Antarctic Krill, this salty, PVA-friendly liquid food contains krill oil, krill hydrolysate and, most importantly, fresh whole krill. These independently proven ingredients combine to form an irresistibly appealing natural liquid food that encourages fish to feed through chemo-reception (stimulation by taste, aroma, density, texture, nutrients, etc.). Krill hydrolysate adds a deep, natural meat and shellfish aroma and taste, as well as high quality digestible protein that provides essential amino acids. This is then complemented by the energy-rich Krill oil, which provides nutritionally beneficial essential fatty acids and disperses through the water column carrying the fish down to your baited area. Finally, its unique Whole Fresh Krill content means that Whole Krill Extract also provides the fish with a complete, visually appealing food source that helps promote confident feeding with the bait it is applied to. How should I use this liquid? Boilie Mixes, Mix Whole Krill Extract with your liquid egg at a rate of 30 ml / kg of base mix. This will be equivalent to approximately 4 ml / egg. Mix well and then add your base mix to create a paste of the desired consistency. Whole Krill Extract does not melt PVA and is an excellent bulk food additive with many attractive properties. Add it to granules or boilies up to 30 ml / kg and leave to soak before adding a little Krill flour. Moisten stick and bag mixes up to 30 ml / kg and add to prepared particles and spod mixes at the same inclusion level. Hookbait and Bait Soak, Whole Krill Extract is superb for stimulating hookbaits and boilies. Coat your bait in this and then soak it in until dry. This process can be repeated for added attraction and can be used by adding to bait for freezing before freezing.
